Today’s recipe

23 Feb

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Recipe: 26km long run

Ingredients:
A damp morning, no wind (that I can recall)
A course taking in Lake G through Florey and returning via Mackellar and Melba
Garmin, iPod, drink bottle & holder, parkrun barcode
A runner that is raring to go (?!)
a 5km parkrun

Method:
Start Garmin and iPod and start running!

The first 5.5km would take me to the start point of the parkrun but I would run a but further as I had given myself time to do this. And the more distance I could do before the parkrun meant less I had to run after. The weather at this stage was miserable – steady drizzle that looked like it had settled in for the day. I arrived at the start of parkrun at the same time as Ruth, who also ran from home in the opposite direction to me. I continued on for another 1.5km, giving me a total of 7km before the run. This meant I would still have 14km to run after parkrun. If I say it fast it doesn’t sound too bad ;)

Now to add in to the mix the 5km parkrun. The rain which had looked like it had settled in had stopped. Now it was a pleasantly cool morning. Lots of puddles to avoid, or not, on the course. It was great to catch up with fellow parkrunners Gary, Margaret and George. I settled into a comfortable pace, which didn’t take long given I had definitely warmed up beforehand! I wasn’t running for speed or PBs this morning, knowing I still had more running to do after the 5km and so I was about 52sec slower than last week.

Now for the final addition to the recipe – a 14km run to take me home and to a greatly anticipated post-run smoothie! Surprisingly (well to me anyway) I was running well and wasn’t feeling tired from the 5km. There was a quick stop on the way at a particular toilet block that harbours huntsman spiders galore. And true to form, there was a huntsman spider on the wall as I warily walked in. However we both kept our distance so all good. On my way again and who do I see ahead, coming toward me but Mr B out for his morning run. Stop for a brief chat and then I was on my way again.

Finally 26km clicked over, the Garmin buzzed and I could stop. Oh what a good feeling!
A good result – a well mixed long run spiced up with the addition of a 5km parkrun just to keep things interesting.

Session: long run
Distance: 26km (inc 5km parkrun)
Total time: 2hr 27.10min
Av pace: 5.39min/km
Cals: 1508

“For me, like so many others, running is the answer. Out on the road it is just you, the pavement, and your will.” – John Bingham

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4 Responses to “Today’s recipe”

  1. Steve 23/02/2013 at 6:34 pm #

    Way too fast for my slow legs. Glad you enjoyed the morning run.

    • cathyn61 24/02/2013 at 6:44 am #

      There are no hills in thar run – that’s why it appears fast. But it’s not really.

      Sent from my iPad

  2. Ewen 23/02/2013 at 10:15 pm #

    Fast long run! We were slower than that for 16k last night. Hey, what about Parkrunner Ruth?!

    • cathyn61 24/02/2013 at 6:27 am #

      It may have looked fast but there’s a 5km event in there, which wasn’t fast but still just over 5min/kms. And a brief rest before and after the run. So not that fast really.

      Sent from my iPad

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