Tag Archives: recipes

It’s not easy being green

24 Sep

20130924-200752.jpgSo sang Kermit many years ago.

I was thinking of this song as I made my green…very green…breakfast smoothie this morning.

If you hadn’t noticed, green smoothies are the new black, so to speak. Everyone is drinking green smoothies these days – these smoothies are apparently brimming with anti-oxidants, good fats, lots of vitamins and minerals and guaranteed to have you glowing with great health.

So I wanted in on this new craze, just to see what it was like and whether it was worth the effort. I have to admit that I’m not usually a smoothie person, particularly when it comes to meals. I like some substance, crunch, snap, crackle and pop for my brekkie, not a beverage. To me, drinking my meal rather than eating it doesn’t feel as satisfying.

So there I was after my gym session (weights day today) tossing in to my blender the following ingredients – coconut water, avocado, mint leaves, baby spinach leaves, lime juice, SuperGreens powder, eye of newt, dash of mandrake…ok I did make up the last 2 ingredients!

My smoothie was looking very, very green.

As I switched off the blender and took off the lid the mixture was still bubbling, similar to what I imagine a swamp affected by blue-green algae would look like. Hardly conducive to drinking you might think.

And thank goodness Mr CJ wasn’t around to see it – I can just imagine the sort of comments I would’ve got from him. Put it this way, they wouldn’t have been very complimentary.

But actually my green smoothie was tasty and filling…for a while. Well until around 10ish in the morning when the hunger pangs started and I had to have something to eat.

So I’ve tried the latest craze. I will have it again, or variations on a theme. But the green smoothie won’t replace my usual brekkie food. I still prefer to eat my meals, rather than drink them.

Injury update
This evening I received a phone call from my physio. Seems he’s been talking to my sports doctor today about my ultrasound scan and problems with my hip and he (sports doc) wants to see me tomorrow afternoon. So fingers crossed… :)

Sunny Sunday

25 Aug

I can almost smell spring time…it’s on it’s way!!! The blossoms are just starting to open and soon there’ll be an explosion of colour and wonderful scents once spring kicks into high gear. Spring in the capital also means variable weather – one day gorgeous, the next day abysmal. And the wind – cold, gusty, straight off the alps. But when the sky is blue, the wind is calm, it’s a lovely time to be outdoors.
.
Sunday walk
I decided a change of scenery was in order so I decided to walk one of my old running routes which takes my up the back of Hawker, a suburb in Belconnen. It’s a bush walk and there were a few hills which I managed to hobble up. The view over to the ranges is spectacular and I never tire of it. There were quite a few mountain bike cyclists out on the trails, one that flew by me without warning. There were also mobs of kangaroos out, always alert for the slightest hint of danger.

Sunday breakfast
We went out to Braddon, an inner city suburb, for breakfast this morning. This was payment for doing Mr CJs tax return (I had already been taken out for breakfast by sons #1 and #2 respectively in previous weeks). We decided to have breakfast at Delissio’s mainly because it was the quietest and we were guaranteed of getting a table. Elk & Pea, our first choice, was packed and meant waiting around for a table. I had hash browns with avocado, bacon and roasted tomato with sour cream and sweet chilli sauce. Unfortunately the hash browns were the pre-packaged, McDonald’s type of hash browns whereas I had been hoping for the handmade sort. The rest of the dish was delicious and the coffee was great.

Sunday cooking
This afternoon was spent food prepping for the week: roasting sweet potatoes, pumpkin and beetroot. Par steaming broccoli. The roasted sweet potato and pumpkin were then puréed, portioned into glad bags and frozen. Beetroot was quartered and also frozen. Same with the broccoli.

Made an awesome 45sec chocolate and salted caramel pudding tonight for dessert using this recipe from the Drizzle & Dip blog. However the caramel disappeared into the pudding as it cooked. So next time (and there will be a next time!) I’ll add more caramels.

20130825-205927.jpg
(Photograph – Samantha Linsell, samanthalinsell.com)

Savouring Saturday

3 Aug

After a very frustrating walk yesterday morning I wasn’t really looking forward to my 10km walk this morning. Also, last night it was really windy and cold, and I think there might have even been some rain. So I didn’t have high expectations for this morning, weather-wise.

However the walk wasn’t too bad and my pace was better than it has been all week. After last Saturday’s sub-zero temperatures I was well prepared for this morning and was wearing about 4 layers of clothing. This worked – I actually was starting to feel quite warm near the end of my walk! However, admittedly, it wasn’t frosty this morning and I had started a little later than usual so the sun was up. There was a chilly breeze blowing but even so it was far more pleasant than last weekend when I felt like a human ice block.

So I had walked up an appetite before my breakfast with son #1. This was payment for doing his tax return and for getting a very generous refund. Yeah I know, I’m cheap but it’s also a good way of getting some one-on-one time with him and enjoying a good meal at the same time. I had green eggs and ham, which was avocado and herbed scrambled eggs with bacon, tomato jam and yoghurt, and gluten free toast. Delicious and filling. Son #1 had bacon and scrambled eggs with mushrooms and kransky.

Then for dinner tonight I used two of Matt Preston’s recipes from a Masterchef Masterclass. I have to admit – I am totally sold on his style of cooking and recipes. His recipes are generally pretty easy but very, very tasty. Tonight we had lamb, walnut and pineapple braise, served with buttered noodles (in my defence, there was the brown rice option but Mr CJ was having nothing of that), and for dessert, passionfruit sponge with berry coulis and whipped cream. First the lamb braise. This is so tasty – full of flavour and just melts in the mouth. Its one of those dishes where you put it all in the casserole dish (after browning the diced meat), stick it in the oven and leave it to weave its magic for a couple of hours. Fortunately we have plenty left over for tomorrow night as well. As for dessert, the sponge cake, once whisked and poured into individual ramekins, is then cooked for 45 seconds in the microwave. The berry coulis takes a few minutes on the stove, and whipped cream…well, that doesn’t take long either. So you can have a delicious dessert on the table in about 5 minutes. How cool is that!

I must check out his recipe book, Matt Preston’s 100 Best Recipes for more ideas.

Tomorrow I attempt some running…again. Week 1 of the Couch to 5km program…again. Let’s hope I have better luck than last time I attempted this.

Stay tuned…

I know I can

Weigh in Wednesday

24 Jul

200g to go, 200g to go! I’m almost at my goal weight though to be honest my weight is really not an issue anymore. As I’ve said previously, I am fitting into my clothes, some which I haven’t been able to fit into for a couple of years, and I feel so much better (chocolate over-indulgences aside). It’s amazing though how losing a couple of kilos can make such a huge difference. It’s taken me 11 weeks to lose 2.8kg so it’s certainly not been a speedy process. But the fact that the food on the program is still holding my interest says a lot as I’m easily bored and need variety. And when I get bored is when I start snacking and more often. This program offers variety in bucket loads, not only in meal choices (vegetarian, regular, and weight loss or weight maintenance) but also with exercise choices. The weights program changes every fortnight, as does the cardio component. I can choose from gym machines, gym classes, outdoors or at home options. In fact it really becomes a lifestyle rather than a diet per se and that’s what I like about it. I can see myself continuing to follow the program and eat the meals because they are so damn tasty and easy to prepare. I have all the recipes in 2 Kikki K recipe folders and these would have to be the 2 recipe books that get the most use in my house. I have used many of the recipes at some point (over 300 recipes), so that’s not bad! And now that I’m on the maintenance program I get to eat so much more food with each meal.

It was very frosty this morning when I went for my early morning 6km walk and despite all my layers and gloves I still felt the cold today. I did a fartlek walk in that I sped up for a certain number of lamp posts and then walked at a steady pace between others. It helps pass the time.

So far this week I have clocked up 17km of walking, probably the most I’ve ever walked!

I met up for lunch with friends at the Blue Olive café today. I haven’t been to this café in years and even then it was ever only for breakfast. I’d never been there for lunch before. Wow, what a revelation. They cater very well for people who have to eat gluten free. I had the pumpkin soup with a side of gluten free toast but I could have chosen from a large range of sandwiches or rolls. They also have salads plus some mains. I didn’t even look at the cake/slice display! Best not to put temptation in my way! So Ruth and Liz, I think we might have to try out this café for breakfast sometime soon!

This afternoon I had my regular physio appointment. Since the last appointment I have only managed one running session and that was a dismal failure. Since then my hammy has been sore and I have not been tempted to even try running because I really don’t need another setback. So what was today’s verdict? Take another week off from attempting to run (this will make it 3 weeks) and then try again. In the meantime I can continue with lower body weights at the gym and the walking. Also it seems that I have Femoroacetabular impingement, a congenital condition exacerbated by particular activities. It presents as restricted range of hip motion ie hip flexion and internal rotation. And also explains my tendency to get hip and hammy injuries – because you name it, I’ve had it!

20130724-201525.jpg

Toughen up Tuesday

23 Jul

Actually I think in the 12WBT program it’s known as Tighten up Tuesday but I prefer the term ‘toughen up’. The aim of the day is to tighten up the diet and exercise – no excuses, no cheating, and no slacking off. Hmmm….

So here goes….

An early morning weights session at the gym, focusing on back and chest since I can’t do any of the leg exercises…yet again. So there were the usual lat pull downs, low cable rows, lots of push ups and dumbbell chest presses. And some time on the xtrainer, just to mix things up. And there was no slacking off or opting for easier weights but I still don’t feel like I’m getting a proper workout because I can’t do any leg-based weights. Do I sound frustrated? Yes!

For breakfast I had apple muesli, dolloped with natural yoghurt. I use the Kuranda gluten free, fruit free muesli with quinoa and cacao nibs. It’s delicious. Topped with grated apple and milk, and then dolloped with chobani natural yoghurt it becomes very, very delicious!

Morning tea was some more natural yoghurt with oven roasted strawberries. If you’ve never tasted oven roasted strawberries, you are really missing out on a taste sensation. This method is particularly good for strawberries that aren’t fully ripe and tasty – oven roasting brings out the sweetness and intensifies it. All you need to do is hull them, halve them, and place them on a baking tray (cut side up so they don’t stick to the baking paper) and roast in a 150*c oven for around 30 minutes.

I went for a brisk 5km walk at lunchtime along the cycle path that takes me through Turner. Brisk because there was a rather chilly wind blowing. Normally I walk early in the morning and don’t see anyone but walking at lunchtime I was passed by lots of runners. Sigh. I do miss running. I was very envious of even the slowest plodder today because they can do something I can’t do at the moment – run. We always want what we can’t have.

Today for lunch I had left over potato, spinach and feta tortilla. Sometimes food always tastes better the day after it’s been made and today was no exception. To follow I had a small mandarin from our tree. It might be small in size but it packs a flavour punch that many shop bought mandarins lack.

To deal with the mid-afternoon munchies I snacked on soy, linseed and chia corn thins with cottage cheese. It may sound gross to some but this is actually one of my favourite snacks. To each their own, I always say. Having said that, every so often this afternoon my thoughts would stray to a packet of salt and vinegar chips. Don’t ask me why – this is not normally something I eat nor even usually crave. Maybe I’m lacking salt? Instead I had a licorice tea which actually is better in combating sweet cravings but it does seem to have helped marginally.

Tea tonight was lamb with beetroot puree and herbed peas with ricotta. I love ricotta in any dish. The beetroot puree was different. Gee its messy though – I had beetroot juice everywhere, especially when it came to peeling it once it had roasted, and then pureeing it. Fortunately I remembered to don some gloves for the peeling stage otherwise I’d have red hands now!

In summary I think it was a toughen up day. I came so close to succumbing to the salt & vinegar chips this afternoon. I added a walk at lunchtime, in addition to the weights session I did this morning.

And I’m thinking an early night might be on the cards. Though I do have to pull my finger out and finish off some baby clothes I’m knitting for a baby that has now arrived. And no, I’m not referring to the royal birth!

20130723-203126.jpg

Wild, wintry, wet, walking weather

20 Jul

A very wintry day

A very wintry day


I woke just after 4am to pouring rain outside. It was heavy and persistent. I was mentally reconfiguring my day to include a long walk at some point if I couldn’t do it early. Trouble with walking is that it’s not time efficient. To walk 13km was going to take me a couple of hours and so it was trying to find a 2 hour window later in the day. But eventually the rain stopped and by the time I got up, just after 5am,  I decided to chance it.

The weather actually wasn’t too bad at 6am when I finally stepped outside. The clouds had cleared, there weren’t too many puddles, there wasn’t a strong wind and it wasn’t frosty. I tried to keep to a brisk pace, well as brisk as my hammy will let me. Because I am more of an ambler rather than a power walker, I really have to concentrate on my pace. If my mind starts to drift off to something else my pace also drops off.

After following my regular early morning route through the local suburbs I then ventured down Belconnen Way to the cycle path that runs through Macquarie. Eventually, as my walks get longer I hope to make it to Lake Burley Griffin. But this morning I was only going 13km. The other disheartening thing about walking is that you just don’t burn the calories, or at least I don’t seem to, according my Garmin HRM: 339 calories for a 13km walk that took me 2 hours and 5 minutes.

Once back home again, and once my hands started functioning again, I made myself a spinach & two cheese omelette for breakfast. I may not have burnt many calories but I had certainly walked up an appetite.

The weather rapidly deteriorated as the day wore on and it has been alternating between wind, rain, hail, sleet and occasionally even sunshine. One thing that hasn’t changed is the temperature – its bloody freezing! So glad I made the decision to walk first thing this morning.

Tonight sons #1 and #2 are coming around for tea to celebrate their birthday which was during the week. On the menu is (block your ears Michelle Bridges!) roast pork belly (Garry Mehigan recipe) with pumpkin, potatoes, onions, garlic and greens with gravy and apple sauce, and for dessert chocolate self saucing pudding (Stephanie Alexander recipe) with premium vanilla ice cream. Can’t wait!

Spotted a rainbow on my walk

Spotted a rainbow on my walk

Eat like a man?

5 Jul

I saw the heading of this article about weight loss by Susie Burrell, a nutritionist and thought, you beauty, does this mean I can eat big portions, burgers and fries, meat pies and kick back with a beer or two? Ok, I am basing this behaviour on some males I know, not all of them, before you start getting all hot and sweaty under the collar!

Anyway I thought this article warranted further reading to find out what Susie really means by eat like a man when it comes to weight loss and weight control. But really, what can men teach us that we don’t already know?!

It would seem that when it comes to eating, for most women it’s a minefield of emotions, psychological and cultural programming, and rampaging hormones. Maybe it is for men too, but they seem less affected by these things. How many of us know of men who decide they are going to lose weight (and it’s usually for health reasons and not because they think they look fat) and they do – they stick to whatever program they are following, are not affected by what everyone else is saying and doing, are not coming up with justifications of why they can’t go to the gym or run or whatever, and then say they want a chocolate, muffin, ice-cream, etc because they deserve it. Or they don’t raid the pantry because they’re feeling sad, or bored, or angry. Or have one biscuit and then decide they’ve ruined their diet and may as well go for broke the rest of the day because of this, and will start again tomorrow.

And how many of us are guilty of doing this? Well, I for one will raise my hand.

Susie provides the following tips for eating more like a man:

1. Don’t think, just do – no excuses, justifications or rationalisations. It’s all about ignoring that little voice that slowly but surely chips away at your reserve of willpower until you do give in and not do what you had planned. This is where preparation comes in handy and, for me, early morning workouts. Its planning and preparing meals and snacks so you’re never caught short without healthy, nutritious foods. Its checking the menu before going out for a meal so you know what to order. It’s getting your workout gear ready the night before, and packing the gym bag so all you have to do in the morning is get up, get dressed and get going.

2. Concentrate only on yourself – by this she is talking about not being influenced by the opinions of other people. Everyone, and I mean everyone, suddenly becomes an expert on your diet and exercise choices but really, unless they’re being supportive, whose business is it anyway?! Don’t be swayed by others unless it’s in a positive sense.

3. Don’t blame your emotions – now this is a biggie for a lot of women! We cart around so much emotional baggage when it comes to eating and weight loss and body image issues. Gosh, even the number on the scales can be a minefield and dictate how you are going to feel the rest of the day – like a winner or the biggest, saddest loser going. Then toss in the hormones – that time of the month or menopause, and we’re ready to sacrifice everything for a bar or three of chocolate, a tub of ice cream, whatever, as long as it’s chockfull of fat and carbs, and liberally sprinkled with sugar! Do men do this? They may drown their sorrows in beer or alcohol of choice but in response to a less than impressive number on the scales? Does a man succumb to one piece of cake and then think, damn, I’ve totally blown my diet, I may as well pig out and start again tomorrow, next week, next month?! Susie suggests finding healthy ways of dealing with emotions rather than eating them, such as going for a walk, going to the gym, running, talking to someone etc. Eating our emotions never solves anything.

4. Make a plan and stick to it – this really relates to number 1 above, don’t think just do, which is so much easier if you have a plan. And it probably doesn’t matter what plan you follow, whether it’s the latest and greatest weight loss program, Weight Watchers, or 12WBT, for example. You need to commit to it and not try it for a couple of weeks and then get distracted by another weight loss claim or plan. There’s plenty of programs out there, some totally wacky, others that are not so bad. But commit and stick to it!

5. Eat when you are hungry, stop when you are full – don’t eat just for the sake of eating. Is it head hunger or tummy hunger? Unless you are in an environment where food is scarce, food is always going to be available. Don’t eat as if that will be your last meal…ever. Also, don’t use food as a reward – exercise for the sake of being fit and healthy, not for the lure of a choc chip muffin at the end! I think this probably harks back to when we are children and food was used as a bribe, a treat, or reward (as parents, we’re all guilty of doing this at some stage).

6. Drop the food focus – Susie is saying that everything we do these days is tied up with food. Women, particularly, tend to make food a central part of social gatherings, a focus which can lead to over eating. Work morning teas, brunches with friends on the weekends, parties, special events, catching up with a friend for coffee and cake at the café, TV programs such as Masterchef, and magazines (I mean have you flicked through a Donna Hay magazine lately?!!!). Studies have shown that viewing food porn ie glamourised spectacular presentations of cooking or eating that we view in ads, cooking shows, and other visual media (think instagram, pinterest, facebook and recipe blogs), is contributing to the obesity problem. Pictures and discussions of food can tempt us to eat, and even to overeat – even in the absence of true physiological hunger.

So I think what Susie is saying, don’t complicate our weight loss/control. It doesn’t have to be hard or onerous. Do like the men do, and keep it simple…and straightforward (you thought I was going to say something else, didn’t you!).

And what have I done today?

Well, I went for an 11 minute jog this morning, purely as a warm up to my core strength exercises. you know, those exercises where I do like an aeroplane or superman! The cat finds this behaviour extremely strange, and she watches safely from a distance. I skipped using the swiss ball today for the exercises because mine is like a big comfy cushion so defeats the purpose of using it to improve my balance! Back to my short run, omg what about the wind?! It was blowing a gale so in parts I was pushed along but heading back home it was akin to running into a brick wall. So much resistance!

Breakfast was the apple and ricotta toast though I did have to vary it due to lack of a core ingredient! To supplement the very small amount of ricotta I had, I used some extra light cream cheese. Then I had some raspberries left over in the fridge, and in order not to waste them, I wacked them on top with the grated apple. Yummo!

Lunch today was a new recipe for me – the herbed ricotta and roasted pumpkin open sandwich. I was really surprised because I seriously thought this wouldn’t be filling but it was and it was also delicious. The recipe calls for sourdough but being gluten free that is off limits so I used half a Livwell gluten free baguette. The GF baguette went well with this topping.

Dinner tonight is at the mall as it’s our grocery shopping night. I think I’ll be having something from Sumo Salads.

20130705-170239.jpg

Power hour

4 Jul

It was my second gym session for the week and this morning it was focused on shoulders, back, calves and triceps. I’ve skipped the hamstring exercises until the tendonitis settles down.

I was reading Gretchen Rubin’s blog, The Happiness Project where she was talking about heuristics ie the quick, commonsense principles we apply to solve a problem or make a decision. I liked the idea of re-naming my gym session to something more energising ie Power Hour. Sounds far more powerful and inspirational than ‘weights session’!

My power hour at the gym was spent doing upright rows, shoulder presses, calf raises, rear deltoid raises, triceps kickbacks, French press, seated row and push ups. The session started and finished with 5 mins on the xtrainer. I opted for heavier weights this morning so the final reps of some sets were a struggle but that will improve as my strength improves.

The tendonitis doesn’t feel so bad today. I haven’t done any exercises such as lunges to aggravate it so hopefully this will help with recovery.

Otherwise it was just a long day and I was glad to get home tonight. The butter chicken we had for tea was delicious, as was the lamb Biriyani we had last night. I packed ingredients for tomorrow’s lunch of herbed ricotta with roasted pumpkin open sandwich. It doesn’t look like an awful lot so I sure hope its filling! :)

20130704-210536.jpg

Number 5 is alive!

29 Jun

This morning’s workout at the gym involved the number 5 – 5 rounds of a metabolic conditioning circuit. And for some strange reason, it brought back memories of the 1986 movie Short Circuit that our boys loved to watch – I’ve lost count how many times we saw it!

short-circuit-number-5

Number 5

Each circuit included 20 reps of the following:

  • step ups
  • push ups
  • lunges
  • burpees (because of my injury I did one-leg bridges instead)
  • bent over row with barbell
  • tricep dips
  • barbell shoulder press
  • bicep curls with dumbbells

I started and ended the session with 10 minutes on the xtrainer.

I’m not sure if I could say that I felt  alive by the end of the session or totally knackered – probably a mixture of both! But the 5th round I was finding those barbell shoulder presses particularly challenging but I pushed through mentally by focusing on pushing the barbell up with each rep. And the final 10 minutes on the xtrainer, at a higher resistance, was just plain hard slog. Tired – knackered, stuffed, exhausted, worn out, fatigued.

But hey, that’s what the Saturday Super Session is all about – challenging myself and pushing through barriers. It just pain hurts sometimes but it feels so good once I’ve finished!

Hungry – famished, ravenous, starving, peckish. I need input! Food was looking pretty damn good by now so I was looking forward to the garlic and mushroom haloumi for breakfast. I must admit, this is not what I would normally have for breakfast  but I was willing to give it a go as I love haloumi!  Trust me, this was delicious – tasty, scrumptious, heavenly. :)

And to continue with the food theme – I had another tuna and coleslaw pita pocket for lunch and this time it held together. I also added wholegrain mustard to the yoghurt to give it some flavour oomph. And tonight for dinner we had the most amazing Moroccan lamb shanks. Omg, this was so delicious. The meat just fell of the bones and the sauce was delicious too. Even Mr CJ was mightily impressed with this dish. For dessert I had the rice pudding with raspberry jam whereas Mr CJ had apple strudel with cream. Hmm, guess which one was 12WBT-approved! :)

The road to the New York Marathon

26 Jun

A marathon begins with a single step…

This morning I walked/jogged 6km and I think I probably jogged more than I walked. So I’m taking this as the start of my journey to the New York marathon – from this to running 42.2km in just over 18 weeks. A big ask? I hope not but only time will tell. Anyway back to this morning – I decided that instead of going to the gym for a cardio session I would do my 6km circuit around home. It wasn’t frosty, there was no rain, and it wasn’t too windy. I had a bit of a dilemma re clothing. What do I wear for a jog/walk session? I get cold while walking but I certainly warm up while running. But would my excruciatingly slow jogging be enough to keep me warm? In the end I opted for the gear I wear when I go for an early morning walk. This involves 4 layers of clothes – running singlet, long sleeved fleecy top, long sleeved running top, big polar fleece jacket, fleecy running tights, tracky pants, gloves, headband and cap! I decided against the scarf today!

But of course I hadn’t contemplated running for as long as I did! So guess who got quite hot?! I did briefly contemplate calling by the house partway through my session to remove several layers but then decided I could tough (or sweat) it out. I need to re-think my clothing for these early morning sessions, unless it is sub zero temperatures! By the time I headed back into a heated house, I felt like I’d been in a sauna. I was most definitely warmed up for the next stage of my exercise session – 50 pushups and dips.

The jog/walk went really well. There was no pain, no twinges, and no aches. It was just a gentle plod along to Guns’n’Roses Welcome to the Jungle, among others. As I said it was a pleasant morning after the particularly chilly windy and wet weather we’ve had recently. I’m hoping to jog a very slow 3km on Friday morning before my core strengthening session. It’s all progress.

It was weigh in day today but this morning the scales were not my friend – a 600g gain. Boo! However I’m not too fussed about this because I feel good, my clothes fit much better, and there are some items that I have started wearing again that I haven’t been able to fit into for quite some time.

For breakfast I had the scrambled eggs with spinach and avocado. It was delicious and filling but I have this annoying thing about thinking I need toast to go with my eggs. I even calculated reducing the amount of avocado and having a slice of toast instead but then reminded myself that as part of doing this program I was going to follow the menu plan and recipes to the letter (well apart from adding herbs and spices to add a bit of flavour oomph). So I went without the toast and you know what, I didn’t need it. A similar thing happened over the weekend when I had an omelette on Sunday.it was without toast but I was trying to justify why I needed a slice of toast with it. In the end I went without the toast and again, I hadn’t needed it. It’s just habit to include toast but its proving a stubborn habit to break. It’s only a minor thing but it just goes to show how sometimes I eat food just because its habit and not really because I need it.

For lunch I had the antipasto pita pocket again. I think it was meant to be the tuna and coleslaw pita pocket for lunch today but we didn’t have any cabbage at home and the last couple of days its been too cold to go out to the shops at lunchtime to buy some. However I did venture out at lunchtime today, bought both the red and green cabbages and will have that particular recipe on Friday.

I also ventured into Kikki K and walked out with a recipe folder and inserts, as you do. The grand plan is to organise my recipes.

Back to the antipasto pocket – you can’t go wrong with roasted capsicum, feta, artichokes, grated carrot, lettuce and eggplant dip. It’s a delicious combination. Tonight for tea, and for lunch tomorrow, I’m having corn chowder.

20130626-200541.jpg

Follow

Get every new post delivered to your Inbox.

Join 276 other followers