I’m not talking about 4wd vehicles or off-road capabilities, but rather the gym workout I did this morning. 🙂
The gym session was a 4×4 session involving 4 mini circuits. Each circuit consisted of 3 exercises (4 sets x 12 reps of each exercise) plus a 400m run. I can’t really do this at the moment so instead of the 4 x 400m runs, I did a 5min session of either the bike, xtrainer or treadmill at the end of each circuit.
Warm up – xtrainer 5min
Mini circuit 1 was legs, i.e. step ups, lunges and squat presses followed by 5min on the bike.
Mini circuit 2 was upper body, i.e. push ups, bent over row and tricep dips followed by 5min on the treadmill (this included some slow jogging)
Mini circuit 3 was lower body, i.e. one leg bridges, calf raises and hamstring curls followed by 5min on the bike
Mini circuit 4 was abs, i.e. side plank raise, sit ups and planks followed by 5min on the treadmill (some more slow jogging)
5min on the xtrainer.
I still can’t increase the intensity of my cardio workouts but at least I can do more than even a couple of weeks ago, so I can’t really complain. The danger now according to my physio is that I’ll start doing too much too soon because I feel so good. So it’s slowly, slowly baby steps.
This afternoon it was time for my monthly treat: mmmmassage! Mind you, she was also working on the hammie to prevent scar tissue forming but even that wasn’t so bad. The rest was bliss.
And tonight we had the Beef & Red Wine Pie with Potato Topping, with a few modifications. The recipe was for a Beef & Guiness Pie but that’s not gluten free so hence the red wine. I also reduced the amount of stock from 2 cups to 1 cup, added only half the zucchini and also added mushrooms. For flavour, I added rosemary, bay leaf, garlic and some balsamic vinegar. My pie had mashed sweet potato as a topping (not really keen on mashed potato as a result of being brought up on Deb mashed potato as a child, yuk!) whereas Mr CJ’s pie was topped in buttery mashed potato and grated cheese. I have to admit his looked delicious! However both were delicious and worth the cooking time to make them.